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Raw Chocolate and Peanut Butter Fudge [Vegan]

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This recipe is not only delicious and decadent but it's also good for you and super simple! It only takes five minutes to prepare and you only need five ingredients!

Raw Chocolate and Peanut Butter Fudge [Vegan]

Serves

12

Ingredients

  • 1 cup coconut oil
  • 1 cup unsalted crunchy peanut butter
  • 2 cups raw cacao
  • 1 cup dates (pitted)
  • 1 to 2 pinches of unrefined sea salt

Preparation

  1. Soak your dates in hot water for about 20 minutes to make them soft and sticky.
  2. If you coconut oil is solid, put it in a jar and place the jar in hot water to melt your oil.
  3. Place all your ingredients, except the peanut butter, in your high speed blender and blend until soft and well combined.
  4. Add the peanut butter at the end to keep the crunch.
  5. Spread evenly in a tin or container.
  6. Place in the fridge for about one hour.

Notes

Want more recipes like this one? Especially for One Green Planet readers, you can download your free copy of the Happy & Healthy People recipe book at the link below!

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


ChocolateDatesPeanut ButterRaw Cacao

 

AUTHOR & RECIPE DETAILS


photo

Pauline Hanuise is a certified Holistic Recovery & Health Coach who helps women making peace with food. She is the creator of Pauline Hanuise and the Facebook group "Stop Binge Eating Support & Coaching" where she gives tips and advices about health and our relationship with food. Download her FREE recipe eBook here.


 

 



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65 comments on “Raw Chocolate and Peanut Butter Fudge [Vegan]”

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Barbara DeFalco
1 Years Ago

What is the nutritional content of this receipe? thanks!


Reply
Thais
1 Years Ago

Nice recipe but would have been helpful if lining the container had been mentioned!


Reply
jo
20 Feb 2015

Why would that be necessary? I never do that with these recipes. After chilling it\'s easy to pop the whole thing out due to the high oil content. Then I slice into bars and store in resealable containers.

sarah
19 Apr 2015

Did you use cacao powder? I made this recipe and used powder and it tasted disgusting. Was it supposed to be cacao butter? Or did you use less powder? Or is there some other form of cacao that I am overlooking?!

Stacey May
1 Years Ago

I\'m sharing this with literally everyone and also on my blog - can\'t wait to make this!


Reply
Adam C. Hasbargen
1 Years Ago

Oh my!


Reply
Cath Fryer
1 Years Ago

This might be a stupid question, but is the cacao mentioned cacao powder?


Reply
sarah
19 Apr 2015

It\'s not a stupid question at all. I made this recipe and assumed that it meant cacao powder.... it DEFINITELY did not mean that. Have you ever made a hot chocolate and used too much powder? That\'s pretty much what this tasted like, I had to put in double amounts of everything else and it still tasted horrific.

The weird thing is that I have no idea what else it might mean other than the powder.... You could use cacao butter but then surely you wouldn\'t need to use the coconut oil? You definitely wouldn\'t want 2 whole cups of cacao butter anyway. I think perhaps the amount indicated could be wrong, maybe it meant to say 2 teaspoons or something... I dunno. But whatever you do, don\'t use 2 cups of cacao powder. Very expensive and disgusting mistake.

If anyone else figures out what it means/how much to use, please enlighten me as I really want to get it right!

David El Fish
1 Years Ago

Ana Rkey Cobinson Rrusoe


Reply
Isabel Afonso
1 Years Ago

Era mesmo uma fatia destas que eu queria, para acompanhar o meu café.


Reply
SavannahVegan Kronson Bach
1 Years Ago

Sure looks worth trying out. .


Reply
The Keeper Menstrual Cup
1 Years Ago

Yum, that looks amazing!


Reply
Ana Rodrigues
1 Years Ago

Inês Salgado


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