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Raw Vegan Chocolate and Peanut Butter Fudge

This recipe is not only delicious and decadent but it's also good for you and super simple! It only takes five minutes to prepare and you only need five ingredients!

Raw Vegan Chocolate and Almond Fudge




  • 1 cup coconut oil
  • 1 cup unsalted crunchy peanut butter
  • 2 cups raw cacao
  • 1 cup dates (pitted)
  • 1 to 2 pinches of unrefined sea salt


  1. Soak your dates in hot water for about 20 minutes to make them soft and sticky.
  2. If you coconut oil is solid, put it in a jar and place the jar in hot water to melt your oil.
  3. Place all your ingredients, except the peanut butter, in your high speed blender and blend until soft and well combined.
  4. Add the peanut butter at the end to keep the crunch.
  5. Spread evenly in a tin or container.
  6. Place in the fridge for about one hour.


Want more recipes like this one? Especially for One Green Planet readers, you can download your free copy of the Happy & Healthy People recipe book at the link below!


Chocolatepeanut butterRaw Cacao




Pauline Hanuise is a certified Holistic Recovery & Health Coach and a Yoga Teacher. She is a member of Yoga Alliance and the American Association Of Drugless Practitioners (AADP). She believes everyone deserves freedom over food, health & happiness. Having recovered from 15 years of struggles with full-blown bulimia, she is now dedicated to help people making peace with food and get a better life. She is the creator of the health and wellness website paulinehanuise.com and the Facebook community 'Respect Yourself' where she gives tips and advice about health, wellness and happiness. She is also the founder of the "Make Peace With Food, Change Your Life" project, where she empowers women to live a better life. You can also find her on Twitter, @Pauline_Hanuise.



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65 comments on “Raw Vegan Chocolate and Peanut Butter Fudge”

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Barbara DeFalco
1 Months Ago

What is the nutritional content of this receipe? thanks!

3 Months Ago

Nice recipe but would have been helpful if lining the container had been mentioned!

20 Feb 2015

Why would that be necessary? I never do that with these recipes. After chilling it\'s easy to pop the whole thing out due to the high oil content. Then I slice into bars and store in resealable containers.

Stacey May
4 Months Ago

I\'m sharing this with literally everyone and also on my blog - can\'t wait to make this!

Adam C. Hasbargen
4 Months Ago

Oh my!

Cath Fryer
4 Months Ago

This might be a stupid question, but is the cacao mentioned cacao powder?

David El Fish
4 Months Ago

Ana Rkey Cobinson Rrusoe

Isabel Afonso
4 Months Ago

Era mesmo uma fatia destas que eu queria, para acompanhar o meu café.

SavannahVegan Kronson Bach
4 Months Ago

Sure looks worth trying out. .

The Keeper Menstrual Cup
4 Months Ago

Yum, that looks amazing!

Ana Rodrigues
4 Months Ago

Inês Salgado


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