Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
single
Recipe Monster

Raw Vegan Chocolate and Peanut Butter Fudge

This recipe is not only delicious and decadent but it's also good for you and super simple! It only takes five minutes to prepare and you only need five ingredients!

Raw Vegan Chocolate and Almond Fudge

Serves

12

Ingredients

  • 1 cup coconut oil
  • 1 cup unsalted crunchy peanut butter
  • 2 cups raw cacao
  • 1 cup dates (pitted)
  • 1 to 2 pinches of unrefined sea salt

Preparation

  1. Soak your dates in hot water for about 20 minutes to make them soft and sticky.
  2. If you coconut oil is solid, put it in a jar and place the jar in hot water to melt your oil.
  3. Place all your ingredients, except the peanut butter, in your high speed blender and blend until soft and well combined.
  4. Add the peanut butter at the end to keep the crunch.
  5. Spread evenly in a tin or container.
  6. Place in the fridge for about one hour.

Notes

Want more recipes like this one? Especially for One Green Planet readers, you can download your free copy of the Happy & Healthy People recipe book at the link below!

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Chocolatepeanut butterRaw Cacao

 

 

Browse through recent recipes below:

Oat and Pecan Cake With Vanilla Ginger Frosting [Vegan]

Oat & Pecan Cake With Vanilla Ginger Frosting [Vegan]

Dulce de Leche Millionaire’s Shortbread [Vegan]

Dulce de Leche Millionaire’s Shortbread [Vegan]

Tofu Scramble With Broccoli Noodles [Vegan]

Tofu Scramble With Broccoli Noodles

No-Bake Lemon Tart [Raw, Gluten-Free, Vegan]

No-Bake Lemon Tart [Gluten-Free, Vegan]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

49 comments on “Raw Vegan Chocolate and Peanut Butter Fudge”

Sign on with:
Click to add comment
Judy Wilson
7 Months Ago

Yeah it looks good but really want to know how they use almonds.


Reply
Pete Schlichting
7 Months Ago

now that i will try


Reply
Instrumentos De Madera
7 Months Ago

Diego Mauricio Pradera


Reply
Michael Touger
7 Months Ago

Amanda


Reply
Rodica Olteanu
7 Months Ago

Why is called almond and then used peanuts?


Reply
Kaila Narimasu
7 Months Ago

Mmmm, looks yummy!!


Reply
Robin Pollock-Jacobs
7 Months Ago

Yummy


Reply
Ariel Porteus
7 Months Ago

Do you think the coconut oil can be subbed with coconut butter? It's all I have, plus it has fiber :-)


Reply
Katrina Spain
7 Months Ago

omg these recipes would make me sooo fat if I gave in every time. this looks amazing


Reply
Kami Lessord Golembeski
7 Months Ago

Thanks Siobhan Eddy Young looks great!


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×