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Raw Grapefruit Doughnuts [Vegan, Gluten-Free]

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Grapefruit donuts are the perfect morning treat! Healthy, sweet and tangy, bursting with bright grapefruit and orange flavor, inside and out — they're oh-so-decadent! They're made with gluten-free oats, shredded coconut, buckwheat, and a decadent orange coconut butter frosting, but a chocolate frosting would be just as good.

Raw Grapefruit Doughnuts [Vegan, Gluten-Free]






For the Doughnuts:

  • 1 1/2 cups shredded coconut
  • 1/2 cup gluten-free rolled oats
  • 1/2 cup buckwheat, soaked and dehydrated
  • 1 grapefruit, peeled, quartered and seeded
  • 1 large orange, peeled, quartered and seeded
  • Zest of 1 large unwaxed orange
  • 2 tablespoons coconut oil
  • 3 tablespoons coconut nectar

For the Glaze:

  • 3 tablespoons coconut butter at room temperature
  • 1 tablespoon coconut nectar
  • 1 tablespoon orange zest


  1. Add shredded coconut, buckwheat to a high-speed blender and blend into a fine flour, set aside. Place grapefruit and orange into a food processor fitted with the “S” blade and process until smooth. Add remaining ingredients and process until well combined.
  2. Divide the mixture into 7 equal portions and roll into small dough balls, then flatten the balls and simply press a hole through the center. Make the hole with your finger or use apple corer to creating the shape.
  3. Place in the dehydrator and dehydrate at 140°F for 1 hour. Decrease heat to 115°F and continue to dehydrate about 2-3 hours. Remove from the dehydrator and dip each doughnut in the coconut butter glaze slightly half way up the sides, letting the excess to drip off. Then place them on the wire rack glaze side up. After you have dipped the doughnuts drizzle with orange zest. Repeat until all doughnuts are coated. Store in an airtight container in the refrigerator





Raw, colorful plant-based recipes made easy. Hey there! I'm Krisztina a passionate foodie who loves creating and sharing nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. With my blog, Deviliciously Raw, I want to show you that eating good food can also be possible in a healthy way. I hope you enjoy trying some of my recipes, and that I can help bring the same addictive passion and love for food into your kitchen.



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0 comments on “Raw Grapefruit Doughnuts [Vegan, Gluten-Free]”

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1 Years Ago

Huh, I just relooked up it (haven\'t in years and had a negative reaction when I first had issues.) I suppose buckwheat is gluten free. Freedom. Might as well check it out and see what happens. And then the doughnuts.

1 Years Ago

Okay, so these look amazing... but anyone with celiac\'s knows buckwheat isn\'t gluten free.
Also found the Oscar Meyer bacon ad at the bottom of the page to be funny. I don\'t eat pork.... do you?
Maybe I\'ll try these with a different flour. I don\'t even like donuts! :)


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