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Patates au Vin: French Potatoes and Mushrooms in Red Wine Sauce [Vegan]
This is a meat-free spin on coq au vin, or chicken in wine, a classic French dish in which chicken is braised in a red wine sauce with mushrooms, bacon, onions, and garlic. In this version, spiced potatoes take the place of meat and paprika adds a smoky flavor to... Read More
Ingredients You Need for Patates au Vin: French Potatoes and Mushrooms in Red Wine Sauce [Vegan]
How to Prepare Patates au Vin: French Potatoes and Mushrooms in Red Wine Sauce [Vegan]
- Season the potato wedges with salt, pepper, and paprika.
- Heat olive oil in a deep pan on medium heat.
- Dredge the potato wedges in 1 tablespoon flour and fry until they turn golden on all sides. Use tongs to move them around in the pan to avoid breaking the potatoes.
- Remove the potatoes from the pan onto a plate and keep aside.
- In the same pan and oil, add onions and garlic and stir to cook until the onions turn pink.
- Add carrots and mushrooms and continue to cook for a minute.
- Add thyme and some salt and stir. Add 1 teaspoon flour and cook for about 30-45 seconds.
- Add the potatoes back and stir until everything is coated well with the flour and thyme.
- Add wine and stir. Add the stock and stir until well combined.
- Cover and cook on low for about 12-15 minutes. You want the sauce to thicken up and the vegetables to cook through.
- Taste to adjust seasoning. Serve over rice or with a french baguette.
Nutritional Information
Per Serving: Calories: 286 | Carbs: 38g | Fat: 14g | Protein: 7g | Sodium: 26mg | Sugar: 6g
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