Patates au Vin: French Potatoes and Mushrooms in Red Wine Sauce [Vegan]

• 2 potatoes, peeled and cut into thick wedges
• 1 carrot, peeled and cut into thick wedges
• 1 white onion, roughly chopped
• 1 cup mushrooms, quartered
• A few sprigs of fresh thyme or 1/2 teaspoon dried thyme
• 2 garlic cloves, roughly chopped
• 3/4 cup red dry wine
• 1 1/2 cups vegetable stock
• 1 tablespoon, plus 1 teaspoon all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper, to taste
• Baguette, for serving

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