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Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]
The age-old art of pickling is a good one to familiarize yourself with because pickles are healthy, they are a great way to cut back on food waste, and you can easily customize them to your palate. This recipe gives you a basic take on your classic dill pickle and... Read More
Ingredients You Need for Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]
How to Prepare Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]
- Put your cucumbers in the jar upright, tightly stuffing them in.
- Add the garlic cloves, fennel, and celery leaves, a piece of horseradish, and some horseradish leaf.
- Boil the water and add your salt.
- Pour this mixture over your cucumbers up to the rim of your vessel.
- Let this stand for at least a day before eating the pickles.
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Fennel Sprigs? is that a mistake? We use Dill Sprigs.
Nice recipe