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Choco-Coco Muffins [Vegan]
A chocolate muffin worthy of the biggest celebrations but also perfect as an everyday treat!
Ingredients You Need for Choco-Coco Muffins [Vegan]
How to Prepare Choco-Coco Muffins [Vegan]
- Pre-heat the oven to 350ºF. Line or grease 9 muffin tins.
- Pour the oat milk and apple cider vinegar/lime juice in a cup and set aside. After a few minutes the milk will start to curdle.
- Sift the flour, cocoa powder and baking powder into a large mixing bowl, then add the sugar and shredded coconut. Fold in the melted coconut oil and curdled oat milk until just combined.
- Drop a generous tablespoonful of batter into each muffin tin; there should be just enough to fill them all. Sprinkle some shredded coconut on top of each muffin. Bake for 25 minutes, or until a skewer comes out clean.
- Cool on a wire rack, but not too long; these muffins are über delicious when still a touch warm
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