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Asian Portobello Sandwich With Wasabi Mayo [Vegan]
The sandwich is loaded with tons of vegetables and marinated portobello mushrooms. It's garnished with the perfect condiments, like Sriracha, and served with cool cilantro and homemade wasabi mayonnaise. This sandwich is so filling, one could easily feed two – but we won't blame you if you don't want to... Read More
Ingredients You Need for Asian Portobello Sandwich With Wasabi Mayo [Vegan]
How to Prepare Asian Portobello Sandwich With Wasabi Mayo [Vegan]
- Clean and trim mushrooms, place in bag with soy sauce, tamari, Sriracha, chives, sesame seeds, and teriyaki sauce. Store in the refrigerator for 24 hours.
- Once marinated, bake for 25 minutes at 350°F and top off with excess sauce
- Wash and cut all of the vegetables.
- In a high-speed blender, blend mayonnaise with wasabi
- Toasted bread, dress sandwich with mushroom, toppings, and wasabi mayonnaise.
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There is a mistake in the recipe: the ingredients list tamari and the instructions list tamarind