In addition to being incredibly tasty, raw (no-bake) desserts can also be some of the healthiest and most planet-friendly options.
Here are a few reasons we think raw desserts are a a great choice!
- Raw desserts often feature a short list of whole, unprocessed ingredients like nuts, seeds and dried fruit.
- They get their sweetness from dried fruit, raw agave nectar, and other natural sweeteners. No refined or artificial sweeteners here!
- They are no-bake! Great for the warmth of spring or summer, and also for energy conservation, you can avoid cranking up the oven to 350 when making a raw dessert.
- Most raw desserts are gluten-free and vegan!
Are you ready to try a raw dessert yet?! Here a collection of our favorite recipes.