Why do these pancakes use yeast instead of baking powder?

The yeast in this recipe helps to create a much lighter and fluffier pancake texture compared to traditional baking powder pancakes, as it allows the batter to rise during a 30-minute rest.

Is the 30-minute resting time for the batter essential?

Yes, the 30-minute resting period is crucial as it gives the yeast time to activate and ferment, which is what develops the fluffy texture of these pumpkin pancakes.

What is the purpose of using both whole grain and rice flour?

The combination of whole grain and rice flour provides a balanced texture, with whole grain offering substance and rice flour contributing to a lighter, tender crumb in the pancakes.

Can I substitute the rice milk with another plant-based milk?

While the recipe specifies rice milk, you could likely use another neutral-flavored plant-based milk like almond or soy milk, ensuring it's warmed to the correct temperature for yeast activation.

How should I store leftover Yeasted Pumpkin Pancakes?

Store any leftover pancakes in an airtight container in the refrigerator for 2-3 days. You can reheat them gently in a toaster, microwave, or on a griddle.

8K Views 15 years ago

Yeasted Pumpkin Pancakes
[Vegan]

Name: Yeasted Pumpkin Pancakes [Vegan]
Cook time: 30 min
Yield: 12 pancakes
Ingredients: 2 cups Whole Grain Flour; 2 teaspoons Yeast; pinch of Salt; 1 tbsp Sugar; 1 tbsp Oil; 1.5 cups Rice Flour; 1/4 cup Pumpkin Puree; 1 tsp Cinnamon; 1/4 tsp Nutmeg; 1 tsp Egg Replacer (optional)

YM By: Yadsia Iglesias: Blogger, Shop Cook Make

Author Bio

Yadsia G. Iglesias, the author of Shop Cook Make, was born and raised in Puerto... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Stack of golden-brown yeasted pumpkin pancakes drizzled with maple syrup, garnished with a sprinkle of cinnamon, on a white plate.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Pumpkin

Yeasted Pumpkin Pancakes [Vegan]

470

12 pancakes

Dairy Free

Usually, Pancakes made with Whole Grain Flour are dry and flat, not this one. The yeast allows the batter to rise, creating air pockets that are pivotal in the process. If you pour a bubbly batter into a hot grill, the Pancakes will rise becoming fluffier than any other you've... Read More

Ingredients You Need for Yeasted Pumpkin Pancakes [Vegan]

2 cups Whole Grain Flour
2 teaspoons Yeast
pinch of Salt
1 tbsp Sugar
1 tbsp Oil
1.5 cups Rice Flour
1/4 cup Pumpkin Puree
1 tsp Cinnamon
1/4 tsp Nutmeg
1 tsp Egg Replacer (optional)

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Yeasted Pumpkin Pancakes [Vegan]

Warm 1/2 cup of the rice milk and sugar in the microwave, not scorching hot, just warm to the touch (about 110 degrees). Mix in the yeast and let it rest for 3-5 minutes.
Warm the remaining rice milk, mix in the pumpkin puree and spices, blend well. Add the rest of the ingredients, including the yeasted rice milk. Blend well. Let the batter rest, covered, in a warm place for 30 minutes.
After 30 minutes have passed, pour some of the batter in a greased griddle and cook. Makes 10-12 pancakes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.