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Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt [Vegan]
This versatile celeriac root roast is a worthy centerpiece for any dinner table! It's perfectly partnered with rich risotto, creamy mushrooms, sautéed greens, or a cashew sauce. The possibilities are endless!
Ingredients You Need for Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt [Vegan]
How to Prepare Whole Roasted Celeriac With Herbs, Olive Oil, and Sea Salt [Vegan]
- Turn the oven to 375°F
- Carefully wash the celeriac and place it on a double-folded large piece of foil (enough to wrap around the entire root). Thoroughly coat it with the olive oil, the herbs, and the salt before wrapping it in the foil and placing it in the oven. Roast for approximately two hours, until tender throughout.
- Slice it and serve with your favorite sides.
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Skyler
Austin Harvill
This looks cool!