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Whisky Portobello Mushroom Burgers [Vegan]
Get your grill ready for these Portobello mushroom burgers! The whisky marinade, full of warm spices, makes these burgers perfect for any time of the year. They're served alongside some grilled peppers and tucked into seeded rolls with mixed baby leaves, avocado, and a drizzle of light tahini.
Ingredients You Need for Whisky Portobello Mushroom Burgers [Vegan]
How to Prepare Whisky Portobello Mushroom Burgers [Vegan]
- Add the marinade ingredients together in a bowl and mix well. Place the portobello mushrooms in a large dish and pour over the marinade, making sure that all sides of the mushrooms are well-covered. Set aside.
- Heat up your grill or griddle pan to a medium-high heat. Place the mushrooms and peppers on the grill and cook for around ten minutes, turning if required. If you are using a plate grill, there may be no need to turn and if you are using a griddle pan then you will need to turn halfway.
- Once they are cooked through and lightly chargrilled, you can begin to build your burgers. Place the lettuce leaves in the bread, followed by the peppers, two mushrooms, tahini sauce, and avocado. Serve.
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Yum. Those look good
Amanda Dawn Baribeau want these!