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Walnut Polenta Pizza Crust [Vegan, Gluten-Free]
When you think about it, usually the only "unhealthy" part of a pizza is the crust. Otherwise, you've got tomato sauce, maybe some nut-based cheese, and veggie toppings. Well, for a guilt-free pizza that you can feel good about eating, replace your flour-based crust with this wholesome one! Made with... Read More
Ingredients You Need for Walnut Polenta Pizza Crust [Vegan, Gluten-Free]
How to Prepare Walnut Polenta Pizza Crust [Vegan, Gluten-Free]
- Preheat the oven to 350°F.
- Place the walnuts, polenta, flax meal, garlic cloves, basil, and sea salt in the food processor and process until everything is combined and the walnuts are fine, about a minute. Take this mixture out of the food processor and place it in a bowl.
- Add the cauliflower to the food processor and process until it is finely ground.
- Add the walnut polenta mixture back into the food processor with the cauliflower and process until everything is combined.
- Transfer the mixture to a mixing bowl.
- Shape the mixture into 5 or 6 individual pizza crusts and bake on a parchment covered baking sheet for 20 minutes.
- Take them out of the oven, flip each one over, and bake for an additional 15 minutes.
- Add whatever toppings you like, bring the oven up to 400°F and bake for 5 additional minutes.
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