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Walnut and Currant “Veganzola” Balls
[Vegan]

JN By: Joni Marie Newman

Author Bio

Fusion food that makes the perfect game day appetizer. Joni Marie Newman is the author of... Read More

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Walnut and Currant "Veganzola" Balls [Vegan]

768

2 Balls

Dairy Free

Who says vegans can’t have cheese balls? Seriously, these are very, very cheese-like. You don’t have to form them into balls, of course, but what a presentation! At a cocktail party or get-together, take your sophistication game up a notch with this dish. Besides crackers, this also tastes amazing crumbled... Read More

Ingredients You Need for Walnut and Currant “Veganzola” Balls [Vegan]

10 ounces extra firm tofu, drained and pressed
2 tablespoons extra virgin olive oil
2 tablespoons flax seed meal mixed with 2 tablespoons warm water
1 tablespoon white miso
2 teaspoons minced garlic
1 teaspoon liquid smoke
1 cup walnut pieces, broken into small pieces
1/2 cup currants
Salt and pepper to taste

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How to Prepare Walnut and Currant “Veganzola” Balls [Vegan]

In a mixing bowl, crumble your tofu until it resembles ricotta cheese.
Add in olive oil, flax seed mixture, miso, garlic and liquid smoke. Mash together until uniform.
Mix in walnut pieces and currants.
Form into two equal balls, form into a log, or simply place in a bowl.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.