![Veggie Ceviche With Dill [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/07/ceviche.jpg?fit=1200%2C800&ssl=1)
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Veggie Ceviche With Dill [Vegan]
Traditionally speaking, ceviche is a cold dish featuring seafood with lime and cilantro to accent it. But, since when was traditional better? This version features steamed cauliflower instead of seafood, fresh, bright grapefruit and lime for a citrus kick and delicate, summery dill instead of the cilantro. The result is... Read More
Ingredients You Need for Veggie Ceviche With Dill [Vegan]
How to Prepare Veggie Ceviche With Dill [Vegan]
- Steam cauliflower florets until just tender, about 7-8 minutes.
- Combine cauliflower with grapefruit and lime juice, diced jalapeño and diced red onion in a large bowl. Set in fridge for 30 minutes to marinade, mixing once or twice to ensure all ingredients are getting covered in juices.
- Meanwhile, prep/chop all other ingredients.
- After cauliflower mixture has marinaded, add all remaining ingredients and mix well.
- Use a slotted spoon to serve, but I like to keep any leftovers in the marinade to keep the flavors mingling.
- Serve immediately or refrigerate until serving time.
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