one green planet
one green planet

Vegan honey … is that even possible? Yes it is! Today I show you how two simple ingredients can combine into a sweet and gooey, thick syrup that will fill any honey void you may have as a vegan. This is a tasty vegan honey alternative that kids and adults all love.

Vegan Pineapple Honey [Vegan]

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Serves

1/2 cup

Ingredients

  • 1 cup pineapple juice
  • 1 cup coconut sugar

Preparation

  1. Prepare a pan and stirring spoon. I like to use a non-stick pan so it makes clean up easier.
  2. Pour pineapple juice and sugar into pan.
  3. Turn heat to medium-high and bring mixture to a light boil.
  4. Turn down the heat and keep the mixture at a steady simmer. Continue to stir the mixture to keep it smooth and to stop it from burning.
  5. After about 15 minutes you will notice that the mixtures become thick and gooey. Once it reaches the consistency you are happy with, remove the pan from the heat and let it sit for a few minutes.
  6. Pour into a glass jar... YUM!!!


About The Author

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Anja Cass

See My Recipes

Anja Cass is a popular vegan cook with a passion for creating healthy plant-based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle on her food blog Cooking With Plants with you.

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