How long does vedic sesame ladoos [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can vedic sesame ladoos [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make vedic sesame ladoos [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is vedic sesame ladoos [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does vedic sesame ladoos [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

9K Views 4 months ago

Vedic Sesame Ladoos
[Vegan, Gluten-Free]

AS By: Akshata Sheelvant

Author Bio

Akshata Sheelvant is an Ayurvedic Lifestyle Consultant. She is the founder of an Ayurvedic vegan... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Vedic Sesame Ladoos [Vegan, Gluten-Free]

8-10

Dairy Free

Vegan

Sesame seeds are a big part in all the auspicious occasions, rituals, marriage ceremonies in India as they hold religious and mythological importance. Per Ayurveda, sesame seeds contain four of the six rasas (tastes): sweet, bitter, astringent and pungent. The biggest reward you get by including sesame seeds in your... Read More

Ingredients You Need for Vedic Sesame Ladoos [Vegan, Gluten-Free]

2 cups dry roasted Sesame seeds
1/2 cup soaked Chia seeds
1/4 cup soaked Pumpkin seeds
1/8 cup soaked Walnuts
Approximately 5- 6 Medjool Dates
1/2 handful Raisins
1/2 cup shredded Coconut Flakes
1 tsp Cardamom powder
1/4 tsp Nutmeg and Cinnamon pwd
Pinch of Himalayan salt

Order with Instacart Download Our App

How to Prepare Vedic Sesame Ladoos [Vegan, Gluten-Free]

Gooey sugar paste:

Take the soaked chia seeds, dates, and raisins and blend them in a blender to a fine paste consistency.
Add this paste to all the other ingredients in a bowl and form into balls or ladoos.
Refrigerate them for about 2-4 hours and they are ready to dig! ENJOY!!

Notes

To keep my pitta in balance have roasted the sesame seeds in this recipe. You could use them raw (preferably soaked) when you make them.

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Sonia says:

January 15, 2015 at 7:12 pm

How long do you need to soak the chia seeds, pumpkin seeds and walnuts for?
1. Lisa says:
  
  January 15, 2015 at 9:11 pm
  
  Also, do you measure before or after soaking ?