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This cocktail combines fresh pear with vanilla vodka and amaretto all tied together with the slightly floral flavor of cardamom. If you’re not a fan of nutmeg you might feel like you’re missing out with all the new non-dairy nogs. But this thick and creamy drink is a perfect replacement. It’s great as a dessert or as the main drink at your holiday cookie exchange. If you can’t find any vanilla liquor you can make your own. Check on Barnivore to make sure the base vodka you use is vegan and then you just need vanilla beans and vegan sugar. It does take 2 to 3 months to make a usable liqueur.

Vanilla Pear Cardamom Cocktail [Vegan]

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Serves

6

Ingredients You Need for Vanilla Pear Cardamom Cocktail [Vegan]

  • 1 medium pear - peeled, cored and chopped
  • 1 cup unsweetened non-dairy milk (vanilla if possible)
  • ¼ cup vanilla vodka
  • ¼ cup amaretto
  • ¼ cup vanilla So Delicious Coconut Creamer
  • 2 tablespoons vanilla liqueur
  • ⅛ teaspoon ground cardamom
  • 2 teaspoons vegan sugar (or sweetener of your choice)

How to Prepare Vanilla Pear Cardamom Cocktail [Vegan]

Add all ingredients except sweetener into a blender and blend until pear is smooth. Taste and use the amount of sweetener needed. This will depend on how ripe the pear is. Blend again and serve over ice. You can always add an additional cup of non-dairy milk if you like your drinks a little weaker.

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Per Serving: Calories: 66 | Carbs: 13 g | Fat: 1 g | Protein: 1 g | Sodium: 0 mg | Sugar: 5 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Kathy Hester: Blogger, Healthy Slow Cooking

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Kathy Hester lives in Durham, NC with her 2 cats, 2 dogs, her very own picky eater and more slow cookers than one person should be allowed to own. She's the author of The Vegan Slow Cooker, The Great Vegan Bean Book, and Vegan Slow Cooking for Two. She also writes for Key Ingredient and The Weiser Kitchen blogs.

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