2.5K Views 4 years ago

Vanilla Coconut Orange Creamsicles
[Vegan]

Author Bio

Melissa Huggins, is the creator and founder of Vegan Huggs, a friendly and inspirational blog, to encourage... Read More

Order with Instacart Download Our App
Vanilla Coconut Orange Creamsicles

Discover more recipes with these ingredients

Vanilla Coconut Orange Creamsicles [Vegan]

How do you eat layered popsicles? Do you bite off chunks, one flavor at a time, or do you like to experience both flavors at once? You can't go wrong either way with these creamy, citrus-y pops. The vanilla cream layer is made from cool, creamy coconut milk, and the... Read More

Ingredients You Need for Vanilla Coconut Orange Creamsicles [Vegan]

For the Vanilla Cream Layer:

  • 1 cup full-fat coconut milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons pure maple syrup
  • A pinch of sea salt

For the Orange Layer:

  • 1 cup fresh squeezed orange juice (with pulp)
  • 1-2 teaspoons pure maple syrup
  • 1 teaspoon orange zest
Order with Instacart Download Our App

How to Prepare Vanilla Coconut Orange Creamsicles [Vegan]

  1. Mix together the vanilla layer ingredients in a bowl. Combine well.
  2. In a separate bowl, mix together the orange layer ingredients. Combine well.
  3. Pour the vanilla 1/4 of the way into your mold. Pop in freezer for 20 minutes.
  4. Pour the same amount of orange layer on top of the vanilla. Freeze for 20 minutes.
  5. Keep repeating this step, until the molds are filled.
  6. Push the stick in about 1/2 way. The last few layers should be soft enough to push through.

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Load More...