Vanilla Coconut Orange Creamsicles
[Vegan]
Author Bio
Melissa Huggins, is the creator and founder of Vegan Huggs, a friendly and inspirational blog, to encourage...
Melissa Huggins, is the creator and founder of Vegan Huggs, a friendly and inspirational blog, to encourage people to live a healthier and cruelty-free lifestyle. You will find recipes for deliciously nutritious food, that will nourish your body, without causing harm to animals and the planet. Melissa went vegan back in 2008 after watching the documentary, Earthlings. It completely opened her eyes and awakened her life. She also learned how to cook with consciousness and compassion. Read more about Melissa Huggins
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Vanilla Coconut Orange Creamsicles [Vegan]
How do you eat layered popsicles? Do you bite off chunks, one flavor at a time, or do you like to experience both flavors at once? You can't go wrong either way with these creamy, citrus-y pops. The vanilla cream layer is made from cool, creamy coconut milk, and the...
How do you eat layered popsicles? Do you bite off chunks, one flavor at a time, or do you like to experience both flavors at once? You can't go wrong either way with these creamy, citrus-y pops. The vanilla cream layer is made from cool, creamy coconut milk, and the orange layer is fresh-squeezes orange juice with just a touch of zest. Enjoy these as the days warm up and you start to crave light, refreshing desserts.
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Ingredients You Need for Vanilla Coconut Orange Creamsicles [Vegan]
How to Prepare Vanilla Coconut Orange Creamsicles [Vegan]
- Mix together the vanilla layer ingredients in a bowl. Combine well.
- In a separate bowl, mix together the orange layer ingredients. Combine well.
- Pour the vanilla 1/4 of the way into your mold. Pop in freezer for 20 minutes.
- Pour the same amount of orange layer on top of the vanilla. Freeze for 20 minutes.
- Keep repeating this step, until the molds are filled.
- Push the stick in about 1/2 way. The last few layers should be soft enough to push through.
Nice recipe
Gus