How do you eat layered popsicles? Do you bite off chunks, one flavor at a time, or do you like to experience both flavors at once? You can't go wrong either way with these creamy, citrus-y pops. The vanilla cream layer is made from cool, creamy coconut milk, and the orange layer is fresh-squeezes orange juice with just a touch of zest. Enjoy these as the days warm up and you start to crave light, refreshing desserts.

Vanilla Coconut Orange Creamsicles [Vegan]

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For the Vanilla Cream Layer:

  • 1 cup full-fat coconut milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons pure maple syrup
  • A pinch of sea salt

For the Orange Layer:

  • 1 cup fresh squeezed orange juice (with pulp)
  • 1-2 teaspoons pure maple syrup
  • 1 teaspoon orange zest


  1. Mix together the vanilla layer ingredients in a bowl. Combine well.
  2. In a separate bowl, mix together the orange layer ingredients. Combine well.
  3. Pour the vanilla 1/4 of the way into your mold. Pop in freezer for 20 minutes.
  4. Pour the same amount of orange layer on top of the vanilla. Freeze for 20 minutes.
  5. Keep repeating this step, until the molds are filled.
  6. Push the stick in about 1/2 way. The last few layers should be soft enough to push through.


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