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Upside Down Peach Brownies
Combining chocolate and fruit is never a bad idea, in my opinion. It just makes sense. What could be better than two of my favorite foods joining forces? When I saw a recipe that unites peaches with chocolate brownies, I knew I had to have it on my plate and... Read More
Ingredients You Need for Upside Down Peach Brownies [Vegan]
How to Prepare Upside Down Peach Brownies [Vegan]
- Preheat your oven to 350 degrees Fahrenheit and line an 8x8" square pan with parchment paper.
- In a large bowl, mix together the refined sugar, cocoa, applesauce, vanilla, Earth Balance and sea salt on low speed until combined.
- Add in the flour and mix on medium speed until all ingredients are fully combined. The batter will be pretty thick.
- Place the peach slices in rows in the bottom of the pan, on top of the parchment paper, and sprinkle the brown sugar over top of them.
- Pour the batter on top of the peaches, spreading it out evenly with a spoon.
- Bake for 35-40 minutes, until a toothpick can be inserted and removed cleanly.
- Remove the brownies from the oven and allow to cool for 10 minutes before removing them from the pan.
- Placing a place on top of the pan, flip the brownies over on top of the plate.
- Remove the pan and peel off the parchment paper.
- Allow the brownies to cool to room temperature, sprinkle with confectioners' sugar and enjoy!
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I see an asterisk for canned peaches…can they be fresh but not over ripe? I have a ton of fresh peaches
Nikki you did fantastic job..looks absolutely mouthwatering! I am so glad that you try it and made you own version!