Perfectly moist and oh so chocolatey, with a hint of orange zest for a summery twist on the classic. Ideal to bring to a party and share with everyone (but hey, save yourself some beforehand because these babies will go quick).

Triple Chocolate Orange Brownies [Vegan]




Cooking Time




Dry ingredients:
  • 7 oz, or 1 + 1/3 cups plain flour
  • 3.5oz or 1/2 cups brown sugar
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • zest of 1 orange
Wet ingredients:
  • 3.5 oz firm tofu
  • 3/4 cup soy or non-dairy milk
  • 1 tsp vanilla extract
  • 3.5 oz vegan butter/margarine
  • 3.5 oz dairy-free dark chocolate chips
  • 1.75oz dairy-free dark chocolate chips
  • more orange zest


  1. Pre-heat the oven to 350ºF. Line a 8 x 11 inches rectangular cake tin with baking parchment.
  2. Sift the flour and baking powder into a large mixing bowl. Add the remaining dry ingredients.
  3. Place a small saucepan over medium heat. Melt the butter and chocolate chips.
  4. Blend the soy milk, tofu and vanilla extract in a blender until no lumps remain.
  5. Fold the wet ingredients into the dry. Don't over mix or the batter might become tough.
  6. Pour the batter into the lined cake tin and bake for 25-30 minutes.
  7. Cool on a wire rack before slicing 20 pieces. Serve with some extra chocolate chips and orange zest on top.