How long does tofu feta cheese [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can tofu feta cheese [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make tofu feta cheese [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is tofu feta cheese [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does tofu feta cheese [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

1.2K Views 10 years ago

Tofu Feta Cheese
[Vegan]

EO By: Evi Oravecz

Author Bio

I am Evi, a Hungarian photographer and cooking enthusiast currently living in Hamburg, Germany. I... Read More

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Tofu Feta Cheese [Vegan]

Dairy Free

Miso and nutritional yeast take this tofu feta cheese to the next level. Use it to bulk up a simple salad or enjoy it as a dessert with sliced pears and apples.

Ingredients You Need for Tofu Feta Cheese [Vegan]

1 package of extra firm tofu
2 tablespoons white miso
Juice from 1 lemon
1 tablespoon apple cider vinegar
1 tablespoon olive oil
3 tablespoons water
2 tablespoons nutritional yeast
1 tablespoon oregano (optional)
1/2 teaspoon garlic powder
1/2 teaspoon salt
Black pepper, to taste
Red pepper flakes, to taste (optional)

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How to Prepare Tofu Feta Cheese [Vegan]

Press water out of tofu. Place tofu between two paper towels and put something heavy on top. Let it sit for at least an hour.
Prepare marinade. Whisk together every ingredient in a bowl until nice and even.
Cut tofu into small cubes and add to a jar or an air-tight container. Add marinade and mix well together. Place jar in fridge and let tofu marinade for at least 2 hours.

Notes

Marinade the tofu feta for 8-48 hours for the best result. After marinading keep the tofu covered with olive oil in the fridge in an air-tight jar to preserve it for 2-3 weeks. Add fresh herbs, chili, black peppercorns and garlic cloves for an extra fancy version.