Miso and nutritional yeast take this tofu feta cheese to the next level. Use it to bulk up a simple salad or enjoy it as a dessert with sliced pears and apples.

Tofu Feta Cheese [Vegan]

Cooking Time



  • 1 package of extra firm tofu
  • 2 tablespoons white miso
  • Juice from 1 lemon
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 3 tablespoons water
  • 2 tablespoons nutritional yeast
  • 1 tablespoon oregano (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Black pepper, to taste
  • Red pepper flakes, to taste (optional)


  1. Press water out of tofu. Place tofu between two paper towels and put something heavy on top. Let it sit for at least an hour.
  2. Prepare marinade. Whisk together every ingredient in a bowl until nice and even.
  3. Cut tofu into small cubes and add to a jar or an air-tight container. Add marinade and mix well together. Place jar in fridge and let tofu marinade for at least 2 hours.


Marinade the tofu feta for 8-48 hours for the best result. After marinading keep the tofu covered with olive oil in the fridge in an air-tight jar to preserve it for 2-3 weeks. Add fresh herbs, chili, black peppercorns and garlic cloves for an extra fancy version.


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