How do I ensure the coconut is perfectly toasted?

Toast the shredded coconut in a large pan over low-medium heat, stirring frequently for 5-10 minutes until it turns golden brown.

Can I use regular marshmallows if I'm not strictly vegan?

Yes, you can substitute regular mini marshmallows if you don't require the recipe to be strictly vegan. The melting process will be similar.

What's the best method for pressing the mixture into the pan?

Use your hands or a greased spatula to firmly press the rice crispy mixture into the prepared 8x8-inch pan, ensuring an even and compact layer.

How long do these Toasted Coconut Cashew Rice Crispy Treats need to set?

Allow the treats to set in the pan for about 30 minutes before removing and cutting them into 12 rectangles.

What is the best way to store leftover rice crispy treats?

Store these treats in an airtight container at room temperature for a few days to maintain their optimal chewy texture.

2.3K Views 9 years ago

Toasted Coconut Cashew Rice Crispy Treats
[Vegan, Gluten-Free]

Name: Toasted Coconut Cashew Rice Crispy Treats [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 12
Ingredients: 6 cups crispy rice cereal; 1/2 cup unsweetened shredded coconut; 1/2 cup roasted unsalted cashews; 1/4 cup coconut oil; 1 bag vegan mini marshmallows; 1 teaspoon vanilla extract; 1/4 teaspoon salt

ND By: Nicole Dunai

Author Bio

Nicole is the author behind Sweet Like Cocoa, a blog dedicated to vegan desserts. A... Read More

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Toasted Coconut Cashew Rice Crispy Treats - One Green Planet

Close-up of a stack of three Toasted Coconut Cashew Rice Crispy Treats, showing golden toasted coconut flakes and cashew pieces.

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Discover more recipes with these ingredients

Toasted Coconut Cashew Rice Crispy Treats [Vegan, Gluten-Free]

Dairy Free

This recipe gives you all the goodness of the rice crispy treats you loved as a child in an easy, veganized recipe – we know, it's very exciting. The toasted coconut adds a wonderful flavor and the roasted cashews give these treats an added crunch that is absolutely delightful.

Ingredients You Need for Toasted Coconut Cashew Rice Crispy Treats [Vegan, Gluten-Free]

6 cups crispy rice cereal
1/2 cup unsweetened shredded coconut
1/2 cup roasted unsalted cashews
1/4 cup coconut oil
1 bag vegan mini marshmallows
1 teaspoon vanilla extract
1/4 teaspoon salt

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How to Prepare Toasted Coconut Cashew Rice Crispy Treats [Vegan, Gluten-Free]

Grease and or/line an 8x8-inch pan with parchment paper.
In a large pan, toast the coconut over low-medium heat. Stir it frequently until it's golden. This should take 5-10 minutes.
In a large saucepan, melt the coconut oil over low-medium heat.
When melted, add mini marshmallows and stir frequently until marshmallows are melted.
Remove the from the heat, and stir vanilla and salt.
Add the cereal, toasted coconut, and cashews to the marshmallow mixture and stir it until everything is nicely incorporated.
Pour the mixture into your prepared pan and use hands (or a greased spatula) to press rice crispies into the pan. Allow this to set for about 30 minutes.
Remove it from the pan and cut it into 12 rectangles.