Toasted Bread and Apple Stuffing
[Vegan, Gluten-Free]
Author Bio
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude...
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace. Read more about Holly Bertone
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Toasted Bread and Apple Stuffing [Vegan, Gluten-Free]
Fluffy cubes of garlicky bread, savory onions, crunchy pieces of fresh celery, and fresh juicy apple ... this stuffing is going to become your favorite holiday dish! The ingredients in this stuffing complement each other wonderfully and really come together once drizzled with apple cider vinegar, dunked in vegetable broth,...
Fluffy cubes of garlicky bread, savory onions, crunchy pieces of fresh celery, and fresh juicy apple ... this stuffing is going to become your favorite holiday dish! The ingredients in this stuffing complement each other wonderfully and really come together once drizzled with apple cider vinegar, dunked in vegetable broth, and sprinkled with herbs. Enjoy!
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Ingredients You Need for Toasted Bread and Apple Stuffing [Vegan, Gluten-Free]
How to Prepare Toasted Bread and Apple Stuffing [Vegan, Gluten-Free]
- Preheat oven to 375°F and toast the bread cubes first until a little brown on each side.
- Spray a 10-inch casserole dish with baking spray.
- In a large bowl, gently stir all ingredients together with a silicone spatula.
- Pour the mixture into the casserole dish.
- Bake for approximately 30 minutes. Serve.
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