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Thick and Creamy Hot Chocolate [Vegan]

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This hot chocolate is far from your average cup of cocoa. Made without any dairy, this thick and creamy vegan hot chocolate contains a secret ingredient that gives it that silky texture!

Thick and Creamy Hot Chocolate [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

184

Serves

2

Cook Time

10

Ingredients

  • 2 cups almond milk
  • 1/4 cup sweet potato, cooked and mashed
  • 3 tablespoons cocoa powder
  • 1-2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • vegan marshmallow (optional)

Preparation

  1. In a pot over medium heat, add all of the ingredients.
  2. Bring to a low simmer, then pour into a high-speed blender.
  3. Blend on high until smooth. Pour into mugs, top with marshmallows or whipped cream and enjoy.

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AUTHOR & RECIPE DETAILS


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Gluten-free and simple, healthy recipes that inspire better choices in the kitchen. Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness fanatic and self-proclaimed burpee lover, Kat uses her passion for healthy living to inspire her readers to make better choices in the kitchen with her simple healthy recipes.


 

 

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6 comments on “Thick and Creamy Hot Chocolate [Vegan]”

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Victoria Eve Love
9 Months Ago

Anthony Latine


Reply
Jared A Hernández
9 Months Ago

Luz Franco


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Marisol Martinez
9 Months Ago

Miguel


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Chantal Corriveau
9 Months Ago

Sadie Burgess Grant M Hummel


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Megan Smith Andedo
9 Months Ago

Lolo Ubaldo


Reply
Lolo Ubaldo
05 Dec 2017

Interesting! I might try this!



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