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Thick and Creamy Hot Chocolate
[Vegan]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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Thick and Creamy Hot Chocolate [Vegan]

184

Dairy Free

Vegan

This hot chocolate is far from your average cup of cocoa. Made without any dairy, this thick and creamy vegan hot chocolate contains a secret ingredient that gives it that silky texture!

Ingredients You Need for Thick and Creamy Hot Chocolate [Vegan]

2 cups almond milk
1/4 cup sweet potato, cooked and mashed
3 tablespoons cocoa powder
1-2 tablespoons maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
vegan marshmallow (optional)

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How to Prepare Thick and Creamy Hot Chocolate [Vegan]

In a pot over medium heat, add all of the ingredients.
Bring to a low simmer, then pour into a high-speed blender.
Blend on high until smooth. Pour into mugs, top with marshmallows or whipped cream and enjoy.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.