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Thai Green Curry Samosa Pinwheels
[Vegan, Gluten-Free]

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Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Thai Green Curry Samosa Pinwheels [Vegan, Gluten-Free]

Dairy Free

Vegan

Let’s get this party started! These Thai green curry samosa pinwheels are a great food for parties. The mixture of mashed sweet potato, chickpeas, and garlicky tandoori spice mix is guaranteed to be a hit. These are fully packed with flavors, thanks to the garlic and tandoori mix.

Ingredients You Need for Thai Green Curry Samosa Pinwheels [Vegan, Gluten-Free]

For the Pinwheels:

2 sweet potatoes, peeled and cut into cubes.
1 15-ounce can chickpeas
1/2 cup coconut oil at room temperature
5 cloves garlic, peeled and pressed
Salt and pepper to taste
1 batch Thai green curry sauce
4 tortillas, gluten-free if needed

For the Optional Mix-In:

1/2 cup cashews
Tandoori spice mix (salt, pepper, curry, ginger, turmeric, chili powder)
1/4 cup raisins
Coriander, chopped

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How to Prepare Thai Green Curry Samosa Pinwheels [Vegan, Gluten-Free]

First, cook the sweet potatoes in a steamer in the microwave for about 8 minutes until they are soft.
Alternatively just cook them, then mash them with coconut oil and chickpeas. Use a potato smasher or fork, then mix with garlic, salt, and pepper. Fold in the optional mix-in, if using.
To assemble your pinwheels, put 2 heaping tablespoons of the potato mixture in your tortillas, sprinkle with Thai green curry sauce, and roll.

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