Tandoori Masala Sandwich With Cheese
[Vegan, Gluten-Free]
Author Bio
Decadent desserts, Spanish classics, and fusion food made vegan.
Carla Rendon and Jessica Ruiz (aka Crajes),...
Decadent desserts, Spanish classics, and fusion food made vegan.
Carla Rendon and Jessica Ruiz (aka Crajes), Fine and Tattoo artists, also creators of “Reinas y Reopollos” vegan food an lifestyle blog. Everything with the constant encouraging of their two cats; Poe and Ingres.We have a passion to create fun and delicious vegan recipes, with a little obsession for food porn. Also we want to demonstrate that the best burger of your life, can be vegan! Read more about Carla Rendon and Jessica Ruiz
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Tandoori Masala Sandwich With Cheese [Vegan, Gluten-Free]
This sandwich is quick, easy, and bursting with flavor. It is comprised of tender chickpeas that are cooked with garlic, onions, a striking blend of spices, and topped off with a slice of vegan cheese. Plus, you will have more tandoori chickpeas than you can fit onto a sandwich so...
This sandwich is quick, easy, and bursting with flavor. It is comprised of tender chickpeas that are cooked with garlic, onions, a striking blend of spices, and topped off with a slice of vegan cheese. Plus, you will have more tandoori chickpeas than you can fit onto a sandwich so there will be leftovers for another lunch.
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Ingredients You Need for Tandoori Masala Sandwich With Cheese [Vegan, Gluten-Free]
How to Prepare Tandoori Masala Sandwich With Cheese [Vegan, Gluten-Free]
- Cut the onion and cloves of garlic and toss them in a pan with a little oil.
- When the onions are a little cooked, add the tandoori masala and the lemon juice. Mix them well while cooking the ingredients.
- Add the chickpeas. Mix well and let the flavors blend completely.
- Put the bread on a plate, put the mixture on top, add a slice of vegan cheddar cheese, and place the other slice of bread on the top.
- Put the sandwich in a panini press and wait for the cheese to melt and the bread to crisp.
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