Why use almond flour in this sandwich bread recipe?

Almond flour provides a gluten-free base and contributes to the tender crumb of this sandwich bread, making it a great alternative to traditional wheat-based loaves.

How do I prepare the vegan eggs for this recipe?

To make the three vegan eggs needed, combine 1 tablespoon of ground flax seed with 3 tablespoons of water for each 'egg,' totaling 3 tablespoons of flax seed and 9 tablespoons of water.

Can I substitute the coconut oil with another fat?

While coconut oil is specified for its binding and texture contributions, you might experiment with another melted plant-based oil, though the final texture may vary slightly.

How can I tell when the almond flour bread is fully baked?

The bread is ready when it's lightly browned and has risen a little, typically after 30-40 minutes in a 395 degreesF oven. A toothpick inserted should come out clean.

What's the best way to store this vegan almond flour bread?

Once cooled, store the bread in an airtight container at room temperature for a few days, or slice and freeze for longer storage, up to a month, for fresh toast anytime.

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Almond Flour Sandwich Bread
[Vegan, Gluten-Free]

PS By: Priscilla Soler

Author Bio

Easy raw vegan desserts with the occasional Mediterranean-inspired lunch. Priscilla is a certified health and detox... Read More

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A freshly baked loaf of golden-brown Almond Flour Sandwich Bread, sliced to reveal its tender crumb, topped with sesame seeds.

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Almond Flower Sandwich Bread [Vegan, Gluten-Free]

Dairy Free

Don't let this recipe's title fool you – you can use this bread for everything, not just sandwiches. With just a few simple ingredients, you can make six delicious, moist loaves of bread in no time.

Ingredients You Need for Almond Flour Sandwich Bread [Vegan, Gluten-Free]

3 vegan eggs (1 tablespoon ground flax seed and 3 tablespoons water per egg)
1 2/3 cups almond flour, sifted
1/3 cup coconut flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup melted coconut oil
Sesame seeds

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How to Prepare Almond Flour Sandwich Bread [Vegan, Gluten-Free]

Mix all dry ingredients in a big bowl.
Add the vegan eggs and coconut oil and mix the ingredients well until you have a dough consistency and everything is well combined.
Let dough sit for 8-10 minutes while you preheat your oven and prepare your mold.
Preheat oven 395ºF.
Transfer the mixture into molds and top it with sesame seeds.
Bake the bread for 30-40 minutes or until it's lightly browned. The bread should rise a little but it won’t rise to twice its size.