Don't let this recipe's title fool you – you can use this bread for everything, not just sandwiches. With just a few simple ingredients, you can make six delicious, moist loaves of bread in no time.

Almond Flour Sandwich Bread [Vegan, Gluten-Free]








  • 3 vegan eggs (1 tablespoon ground flax seed and 3 tablespoons water per egg)
  • 1 2/3 cups almond flour, sifted
  • 1/3 cup coconut flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup melted coconut oil
  • Sesame seeds


  1. Mix all dry ingredients in a big bowl.
  2. Add the vegan eggs and coconut oil and mix the ingredients well until you have a dough consistency and everything is well combined.
  3. Let dough sit for 8-10 minutes while you preheat your oven and prepare your mold.
  4. Preheat oven 395ºF.
  5. Transfer the mixture into molds and top it with sesame seeds.
  6. Bake the bread for 30-40 minutes or until it's lightly browned. The bread should rise a little but it won’t rise to twice its size.

Nutritional Information

Total Calories: 2331 | Total Carbs: 74 g | Total Fat: 213 g | Total Protein: 52 g | Total Sodium: 3364 g | Total Sugar: 10 g Per Serving: Calories: 389 | Carbs: 12 g | Fat: 36 g | Protein: 9 g | Sodium: 561 mg | Sugar: 2 g Calculation not including sesame seeds. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.