Hi, I'm HeeJee, creator of White Blank Space. I'm a Korean living in sunny California... Hi, I'm HeeJee, creator of White Blank Space. I'm a Korean living in sunny California with my Mexican husband and an active toddler. We call her Mexi-Rean American. Naturally, many of my recipes are a fusion of Korean, Mexican, and American food. I also focus on family meals that can be enjoyed from toddler to adults. I'm a licensed architect, and I enjoy styling food and taking food photography. Read more about HeeJee Lee Read More
This tahini soy sauce is so creamy and delicious. It is multi-purpose so can be used with all your favorite recipes. Tahini, while still nutty and creamy, has a more subtle flavor than peanut butter, and therefore does not overwhelm the dish.
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