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When it comes to fudge, it's likely that you're either all about crumbly fudge, or soft, creamy fudge. This rich, chocolatey fudge is made creamy, thanks to tahini, while Medjool dates add natural sweetness and a slightly gooey texture. It's the perfect evening snack when enjoyed with a cup of your favorite tea!

5-Ingredient Tahini Fudge [Vegan]

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Ingredients You Need for 5-Ingredient Tahini Fudge [Vegan]

  • 4 pitted Medjool dates, soaked until softened, then drained
  • 3/4 cup tahini
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup coconut oil, melted and slightly cooled
  • 1/2 teaspoon vanilla extract
  • A pinch of coarse sea salt, plus more for garnish (optional)
  • Sesame seeds, for garnish (optional)

How to Prepare 5-Ingredient Tahini Fudge [Vegan]

  1. Lightly grease an 8 1/2-inch loaf pan and set aside.
  2. In the bowl of a food processor fitted with the "S" blade, pulse the dates a few times, until finely chopped
  3. Add the tahini and process until the dates are puréed and incorporated with the tahini.
  4. Add the remaining ingredients, except the salt and sesame seeds, and process until combined. Scrape down the sides and bottom of the bowl and process again, to make sure everything is incorporated.
  5. Pour the batter into the prepared pan and smooth into an even layer. Sprinkle the salt and/or sesame seeds, if using, evenly over the top.
  6. Refrigerate until solidified, then cut into squares for serving.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

Makes 1 pan of fudge.

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Nutritional Information

Total Calories: 1358 | Total Carbs: 135 g | Total Fat: 171 g | Total Protein: 41 g | Total Sodium: 748 g | Total Sugar: 66 g Calculation not including sesame seed garnish.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Nora Schlesinger

See My Recipes

Pantry staples, dinners, and desserts that are free from wheat, dairy, and refined carbohydrates.

Nora Schlesinger is a lifelong baker and food lover who, after a prolonged illness, was forced to re-examine her diet and eliminate wheat, dairy, and refined carbohydrates. Formerly staple ingredients, the absence of these items left a gaping hole in her diet that inspired her to learn to cook and bake differently, and better, and to share her recipes with others whose diet made them feel deprived and left out. You can find her and her recipes at ACleanBake.com.

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