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Sweet Potato Rosti Tower [Vegan, Gluten-Free, Grain-Free]
If you have never heard of potato rosti before, you’re totally missing out! Traditionally, potato rosti is a fritter-style Swiss dish, that mainly consists of potatoes. This recipe takes a bit of creative liberty on the dish, swapping the base for sweet potatoes, adding veggies like zucchini, carrots, onion, and... Read More
Ingredients You Need for Sweet Potato Rosti Tower [Vegan, Gluten-Free, Grain-Free]
How to Prepare Sweet Potato Rosti Tower [Vegan, Gluten-Free, Grain-Free]
- Prepare the flax egg and set aside for 5 minutes.
- Preheat the oven to 350°F and line a baking tray with parchment paper.
- Prepare all of the vegetables as instructed. Grate the sweet potatoes, zucchini, and carrots and place into a medium sized bowl, together with the other vegetables.
- Add the rest of the ingredients and whisk together with a spatula. You want the dough to be quite sticky (if it's too dry add a bit more water).
- Place the mixture on the baking tray and evenly spread it with the spatula.
- Place the tray in the oven and bake until golden brown and crispy, about 35 minutes.
- Let it cool down for a few minutes and then cut the sweet potato rosti into even squares.
- Take layer, add the cashew cheese on top, and repeat this step until you have a small tower.
- Top with some more green onions and serve.
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