This crust puts a delicious and healthy spin on pizza. It combines the natural sweetness of sweet potato with the savory taste of lentils to create a unique base for whatever toppings you desire. And it's made with just three ingredients!

Sweet Potato Lentil Pizza Crust [Vegan, Gluten-Free]

Serves

1 pizza

Cooking Time

25

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Ingredients

  • 1 1/2 cups red lentils
  • 1/2 teaspoon baking soda
  • 1 1/2 cups cooked sweet potato
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Preparation

  1. Make red lentil flour by blending the 1 1/2 cups dry red lentils until a flour-like consistency is reached.
  2. Preheat oven to 350°F.
  3. Mix the lentil flour and bicarbonate soda.
  4. Mash in the sweet potato and combine well.
  5. Line a baking tray with baking paper.
  6. Press the mixture onto the paper into the size of a pizza base. The mixture will be a bit wet and sticky.
  7. Bake for about 20-25 minutes.
  8. Top with your desired toppings.
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