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Superfood Cornflake Cakes [Vegan]
Cornflakes cakes are probably a childhood favorite to thousands of people, and I think it’s one little treat not made enough as adults. I guess it looks pretty sloppy and you couldn’t really serve them up at a dinner part, but that doesn’t make them any less easy and fun... Read More
Ingredients You Need for Superfood Cornflake Cakes [Vegan]
How to Prepare Superfood Cornflake Cakes [Vegan]
- Gently heat the coconut butter and maple syrup together in a double boiler until the butter has melted.
- Sift in the cacao and stir until well combined to make a chocolate sauce
- Add all the remaining ingredients and stir until everything is well coated with the chocolate sauce
- Spoon mixture into cupcake or truffle cases, any size you prefer. I made mini bitesize Cornflake Cakes. Place in the fridge covered until set, usually about 30 minutes, and enjoy!
Notes
Can be made gluten-free if you purchase cornflakes that specify that they contain no gluten. Not all brands do!





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