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Super Easy Cashew Yogurt [Vegan, Gluten-Free]
This yogurt is cashew-based, and super easy to whip up; all you have to do is blend and freeze. Use it on top of granola, as a dip for different fruits and crackers, or just eat it up by the spoonful.
Ingredients You Need for Super Easy Cashew Yogurt [Vegan, Gluten-Free]
How to Prepare Super Easy Cashew Yogurt [Vegan, Gluten-Free]
- Blend all the ingredients in a high-speed blender until smooth.
- Transfer to a container with a lid, close the lid let it eat at room temperature for 4 hours.
- Put it in the refrigerator for at least 2 hours before serving.
- Serve with fruits.
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Something very suspicious about this post!
On August 3, 2017, a person by the name of Maya Sozer, posted this same recipe with the exact same photo on it was a tad bit larger. Is this recipe and photo stolen from someone else?