How do I make sure my crackers are crispy?

Roll the dough flat and thin between two sheets of parchment paper, then bake for 15-20 minutes until crisp.

Can I adjust the spice level in these crackers?

Yes, you can adjust the amount of cayenne pepper to your taste, or omit it entirely for a milder cracker.

While tapenade adds a unique olive flavor, you could substitute finely chopped olives or a little extra olive oil and a pinch of salt.

For extra flavor, you can sprinkle nutritional yeast or add some lemon zest to the dough before baking.

Store the cooled crackers in an airtight container at room temperature to maintain their crispness.

11 years ago

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These savory wholemeal crackers are full of flavor as well as goodness. Simple and quick to make, these are an excellent snack or canapé!

Dry Ingredients:

Wet Ingredients:

Optional Flavorings:

Heat the oven to 400°F.
Sift the flour into a mixing bowl and mix in the remaining dry ingredients.
Stir in the wet ingredients, then combine into a dough using your hands. It should come together to form a smooth ball, but if it feels a little dry, add more water a few drops at a time.
Roll flat and thin between two sheets of parchment paper (this saves using extra flour - the dough is quite sticky).
Cut the cookies into shapes or straws as desired.
Place on a parchment-lined baking tray and cook on the middle shelf for 15-20 minutes, or until crisp.