How far in advance can I make summer watermelon salad [vegan]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

Can I make summer watermelon salad [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is summer watermelon salad [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does summer watermelon salad [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

9.8K Views 12 years ago

Summer Watermelon Salad
[Vegan]

KT By: Karielyn Tillman

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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Summer Watermelon Salad [Vegan]

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Summer bringS us juicy, red watermelon and one of my favorite things to make with it…Watermelon Salad with my Clean Eating Watermelon Vinaigrette. It’s a light salad with a light vinaigrette but has lots of nutrients from the hemp seeds, chia seeds and walnuts. The Clean Eating Watermelon Vinaigrette I used is... Read More

Ingredients You Need for Summer Watermelon Salad [Vegan]

For the Salad

1 - 2 handful organic mixed greens
1/2 cup organic watermelon (diced into cubes)
1 teaspoon organic hemp seeds
1 teaspoon organic chia seeds
1 teaspoon organic walnuts

For the Vinaigrette

2 cups organic watermelon (large chunks)
3/4 cups organic extra-virgin olive oil
2 tablespoons organic apple cider vinegar
2 tablespoons organic maple syrup (or your favorite sweetener)
2 organic medjool dates
1 - 2 pinch Himalayan pink salt

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How to Prepare Summer Watermelon Salad [Vegan]

For the Vinaigrette

put all ingredients for the vinaigrette into a Vitamix or blender and blend until well combined.

For the Salad

In a medium size bowl or plate, add the mixed greens and watermelon cubes and drizzle the watermelon vinaigrette.
Sprinkle the hemp seeds, chia seeds and walnut on top.