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Sugar-Free Lemon Poppy Seed Oat Doughnuts [Vegan, Gluten-Free]
Lemon, poppy seeds, and oats come together to make these scrumptious doughnuts! Since they're made with oats they're a bit thicker than your usual doughnut but equally delicious. Top with cashew butter icing for a truly decadent treat!
Ingredients You Need for Sugar-Free Lemon Poppy Seed Oat Doughnuts [Vegan, Gluten-Free]
How to Prepare Sugar-Free Lemon Poppy Seed Oat Doughnuts [Vegan, Gluten-Free]
- Preheat the oven to 350°F and lightly grease a doughnut pan.
- In a blender, blend the oats, stevia, and baking soda until fine.
- Add the cashew butter, lemon juice, and water and blend on low speed until fully incorporated.
- Add the poppy seeds and blend for a few seconds, until they are just mixed through the batter.
- Scoop the batter into the doughnut pan evenly and smooth the tops of the donuts with your fingers.
- Bake for 20 minutes.
- Remove from the tray immediately and let cool before icing.
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