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Dark chocolate, dried fruit, hazelnuts, and puffed millet make for a crunchy treat! Make ahead of time and send to school in a lunch or enjoy a healthy sweet snack on the go!

Sugar-Free Energy Millet Bars [Vegan, Gluten-Free]

$2.99
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Calories

125

Serves

10

Ingredients You Need for Sugar-Free Energy Millet Bars [Vegan, Gluten-Free]

  • 1 1/2-ounces puffed millet
  • 1 1/2-ounces almonds
  • 1 tablespoon hazelnuts
  • 1 tablespoons pumpkin seeds unsalted
  • 1 tablespoon rice malt
  • 1 1/2-ounces dark chocolate
  • 1 1/2-ounces dried fruits of your choice
  • 4 tablespoons coconut oil

How to Prepare Sugar-Free Energy Millet Bars [Vegan, Gluten-Free]

  1. Chop the seeds and the red fruits coarsely with a knife. In a large bowl combine with the millet.
  2. Add the chocolate, the malt, and the coconut oil after having melted it.
  3. Mix well and pour the mixture into a square or rectangular cake tin lined with parchment paper, flatten the mixture and level it well keeping a thickness of about 1/2-inch.
  4. Bake at 300°F for about 20 minutes.
  5. Remove from the oven, wait a few minutes, and when they are slightly warmed, cut the mixture into 10, rectangular bars with a sharp knife.
  6.  Let it cool completely. Keep in sealed containers.Some notes: you can change cereals, (you can also use cereal flakes) fruit and seeds, depending on what you have at home and according to your tastes.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Per Serving Calories: 125 | Carbs: 10 g | Fat: 9 g | Protein: 3 g | Sodium: 1 mg | Sugar: 5 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Simona Malerba

See My Recipes

I am a vegan chef and freelance food photographer who collaborates with companies, magazines, and online portals. I am convinced that an ethical approach is necessary at the table, respecting all forms of life, the environment, and its resources. Furthermore, I feel that awareness of what we eat is important to make choices that respect humans, animals, and the planet. Follow me on Zucchero & Viole.

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