How long does sugar-free banana chips [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can sugar-free banana chips [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is sugar-free banana chips [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does sugar-free banana chips [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is sugar-free banana chips [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

5.9K Views 10 years ago

Sugar-Free Banana Chips
[Vegan]

SO By: Sara Oliveira

Author Bio

Sara is a Traditional Chinese Medicine therapist and a healthy food enthusiast. She blogs at... Read More

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Sugar-Free Banana Chips [Vegan]

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You don't need a dehydrator to make banana chips! These crispy, crunchy, and sugar-free chips are made from sliced bananas baked at a low oven temperature until completely dry. Of course, if you want them sweet, add sugar — you can also add any flavor you like, such as cinnamon,... Read More

Ingredients You Need for Sugar-Free Banana Chips [Vegan]

4 ripe bananas
Juice of 1/2 a lemon
Water

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How to Prepare Sugar-Free Banana Chips [Vegan]

Preheat the oven to 195°F.
Prepare two baking trays with baking paper. Place the lemon juice with a little water in a bowl. Cut the banana into thin slices, preferably with a mandoline. The thinner the slices, the crispier the chips. Toss them with water and lemon juice and place them side by side on the board. If you want to add flavor, such as cinnamon, cocoa powder, or salt, add it now.
Bake for about 90 minutes and then turn the slices. Bring back to the oven for another 90 minutes. The chips are ready when they are completely dry.
Let cool, remove the tray, and store in a jar or airtight container.