Stuffed Breakfast Sweet Potato
[Vegan]
Author Bio
Leah is the plant based foodie behind Love Me, Feed Me. Leah created her blog...
Leah is the plant based foodie behind Love Me, Feed Me. Leah created her blog to share her passion for healthier sweet treats and plant-based eats. When Leah isn’t in the kitchen, she is most likely photographing food, reading food blogs, or perusing the library for new cookbooks. Other than recipes, Leah loves to share about her travels (especially about the food), ramblings about self-love, and pictures of her kitty. Read more about Leah Moldowan
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Stuffed Breakfast Sweet Potato [Vegan]
When talking about sweet potato, despite sweet being in the very name of the food, we're usually talking about a savory dish. There's no denying that sweet potato can add some well-needed sweetness to a lunch or dinner entree. But have you ever tried it for breakfast? It may sound...
When talking about sweet potato, despite sweet being in the very name of the food, we're usually talking about a savory dish. There's no denying that sweet potato can add some well-needed sweetness to a lunch or dinner entree. But have you ever tried it for breakfast? It may sound a bit odd, but sweet potatoes make for great breakfast side dishes, and in this case, even a vessel for breakfast-y goodness! Feel free to put your own flair on this dish, or enjoy it as presented, with bananas, blueberries, granola, and maple tahini drizzle!
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Ingredients You Need for Stuffed Breakfast Sweet Potato [Vegan]
How to Prepare Stuffed Breakfast Sweet Potato [Vegan]
- First, make the maple tahini by mixing together the tahini, maple syrup, and water. Keep adding water until it reaches desired drizzle consistency.
- Warm up your sweet potato and cut down the middle.
- Fill with banana and blueberries. Drizzle with maple tahini. Sprinkle with granola.
one of my fav0rite breakfasts. pizza next
one of my fav0rite breakfasts. pizza next