Strawberry Santas
[Vegan, Gluten-Free]
Author Bio
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude...
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace. Read more about Holly Bertone
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Strawberry Santas [Vegan, Gluten-Free]
Sometimes at the holidays, you need to serve a treat for kids of all ages. These Strawberry Santas are just that. They even have little strawberry Santa hats! They are made to be dairy free and vegan, and are naturally gluten free. It’s a Christmas dessert and sweet treat for...
Sometimes at the holidays, you need to serve a treat for kids of all ages. These Strawberry Santas are just that. They even have little strawberry Santa hats! They are made to be dairy free and vegan, and are naturally gluten free. It’s a Christmas dessert and sweet treat for all!
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Ingredients You Need for Strawberry Santas [Vegan, Gluten-Free]
How to Prepare Strawberry Santas [Vegan, Gluten-Free]
- Cut the tops off the strawberries so they are now flat bottoms. Make another flat cut about a third of the way from the pointed end to make the "hats."
- Place the cut ends of the strawberries on a paper towel to soak up the juices.
- Once dry, pipe the vanilla frosting on top of the strawberry.
- Place "hat" piece on top and press down slightly.
- Place 2 mini chocolate chips for eyes onto the frosting.
- Place a small dab of frosting on top of the hat (the "glue").
- Place a mini marshmallow on top of the hat to make a pom pom.
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