How long does strawberry lime tart [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make strawberry lime tart [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make strawberry lime tart [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is strawberry lime tart [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does strawberry lime tart [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

10 years ago

Strawberry Lime Tart
[Vegan]

ML By: Maria Loghin

Author Bio

Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to... Read More

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Strawberry Lime Tart [Vegan]

This tart is the perfect combination of tangy and sweet. The base is made out of white mulberries, dates, and almonds, and the filling out of frozen strawberries, fresh raspberries, lime juice, and coconut cream. Don’t forget to set aside some extra strawberries or lime slices to decorate!

Ingredients You Need for Strawberry Lime Tart [Vegan]

For the Base:

1 cup dry white mulberries
2 cups dates
1 cup almonds
2 tablespoons filtered water, if needed

For the Filling:

1/2 cup coconut cream
2 cups frozen strawberries
1 cup fresh raspberries
Juice and zest from 1 lime
Strawberry and lime slices, for topping (optional)

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How to Prepare Strawberry Lime Tart [Vegan]

Put all the ingredients for the base in a food processor, and process until a dough forms.
Press the dough evenly in a tart pan, and put in the freezer to set while you prepare the filling.
In a blender, blend together all the ingredients for the filling until well combined. Fill the tart base with the filling, and leave in the freezer to set for at least 1 hour.
Remove out of the freezer 15-20 minutes before serving, and decorate with lime or strawberry slices.