How long does strawberry chocolate cheesecake [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make strawberry chocolate cheesecake [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make strawberry chocolate cheesecake [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is strawberry chocolate cheesecake [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does strawberry chocolate cheesecake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Strawberry Chocolate Cheesecake
[Vegan]

CC By: Carlota Cassou

Author Bio

Carlota Cassou is a doctor in medicine, a Health Coach, and a Raw Food Chef.... Read More

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vegan chocolate cheesecake with strawberries

Discover more recipes with these ingredients

Strawberry Chocolate Cheesecake [Vegan]

8-10

Dairy Free

Vegan

This vegan chocolate cheesecake is everything but a traditional cheesecake. Not only because it is dairy, egg and gluten-free, but because its amazing three layers won't leave you indifferent. Starting from the bottom, you'll find a sweet, soft, chocolate cookie crust. The next layer combines the creaminess from the cheese... Read More

Ingredients You Need for Strawberry Chocolate Cheesecake [Vegan]

For the Crust:

1/2 cup walnuts
1/4 cup almonds
1/4 cup buckwheat flour
1/4 cup raw cacao powder
1/4 cup shredded unsweetened coconut
4 Medjool dates
1 teaspoon vanilla extract

For the Filling:

2 cups cashews
1/2 cup almond milk
1 cup coconut milk
Juice of 1 lemon
2 Medjool dates
4 tablespoons coconut oil

For the Chocolate:

5 tablespoons coconut oil
5 tablespoons cacao powder
4 tablespoons agave syrup

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How to Prepare Strawberry Chocolate Cheesecake [Vegan]

Blend all the ingredients for the crust. Press the crust torte pan with a removable side.
Then slice the strawberries the long way and press the large pieces against the inside of
the torte pan. Use the smaller heels in the garnish.
Blend the ingredients for the cheesecake filling and pour in then spread.
Freeze for 2 hours until cake firms up.
Pour on and spread the top chocolate layer mix. Refrigerate or freeze again until firm.
Arrange fruit garnish and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.