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Stracciatella Muffins [Vegan]

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These Italian gelato-inspired muffins are perfect for a bunch with friends! They're sweet, moist, and have the perfect combination of chocolate and vanilla.

Stracciatella Muffins [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

132

Serves

12

Ingredients

  • 1 cup soy milk
  • 1 tablespoon vinegar
  • 8 1/2-ounces flour
  • 3 1/2-ounces white sugar
  • 3/4-ounce grams brown sugar
  • 2 packs vanilla sugar
  • 1 package baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • 5-ounces vegan chocolate chip or finely grated chocolate (bittersweet)

Preparation

  1. Preheat the oven to 355°F.
  2. Mix the soy milk with the vinegar and set aside.
  3.  In a large bowl, stir well the flour, sugar, vanilla sugar, baking powder, and salt. Add oil and soy milk and mix to a half-smooth dough (with a spoon, not with the blender).
  4. Carefully fold in the chocolate chips. Divide into 12 prepared muffin molds and bake 18-20 minutes until a toothpick comes out without sticky dough residue.

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AUTHOR & RECIPE DETAILS


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Healthy vegan food with the occasional slice of cake. Claudia lives in Salzburg, Austria, and has been vegan since 2009. Her blog Totally Veg! followed her journey ever since. Claudia has authored two books (one about vegan baking and one about vegan Christmas). She loves developing easy and tasty recipes, healthy vegan food, and the occasional slice of vegan cake. If she is not cooking or eating, she enjoys reading, traveling with her husband and practicing yoga.


 

 

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0 comments on “Stracciatella Muffins [Vegan]”

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Catherine
9 Months Ago

This sounds delicious! however the recipe refers to packets of vanilla sugar and baking soda. Would these be equal to about a teaspoon each?


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