Try this spicy vegan cheese sauce in veggie wraps, on kale chips, nori rolls, over steamed veggies, as a queso dip, mixed in quinoa, millet and amaranth, over quinoa or brown rice pasta noodles. It's sublime and the options are endless.
Spicy Cheese Sauce [Vegan]
Serves
8-10
Ingredients
- 1 cup raw cashews (soaked for at least 3 hours) or raw sunflower seeds (also soaked)
- 1 clove of garlic
- 1/2 cup Nutritional yeast
- 1/3 cup water
- 2 TB. extra virgin olive oil
- 1/2 tsp. Paprika
- 1/4 tsp. Chipotle pepper powder
- 1/2 tsp. sea salt (more to taste)
- 1 tsp. cumin (more to taste)
Preparation
- Place all ingredients into a high-powered blender. Blend till smooth and creamy. Adjust seasoning to taste and add more water for preferred consistency.
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All Vegan Cheese -
Cashew -
Cashew Cheese -
Cheesy Recipes -
Condiment -
Sauce
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About The Author
Kibby Miller
See My Recipes Kibby Miller turned her life and health around in 2010 by switching over to a plant-based diet and lifestyle. Two years later, enthused with the results she saw in herself and passionate about getting the word out, she started her own blog on healthy, plant-based eating. She now teaches others how easy and delicious it is to transition over to this way of eating and living through her Healthy Cooking Classes. Her approach to healing focuses not only on the foods you put into your mouth but also incorporates the elements of body, mind and spirit. Come visit www.kibbysblendedlife.com to find out more about Kibbyand to get tons of information, recipes, and inspiration!
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