How long does this Spicy Plum and Apple Chutney need to cook?

The chutney simmers for 30 minutes with apples and spices, then another 40 minutes after adding plums and sugar, totaling 70 minutes of cooking time.

What kind of apples are best for this chutney?

The recipe specifies 'apples' (1 pound 2 ounces), so a firm, slightly tart apple like Granny Smith or Honeycrisp would balance the sweetness of the plums and sugar well.

Can I reduce the spiciness of this chutney?

The 'spicy' element comes from ginger, garlic, and cumin. To reduce the heat, you could use slightly less ginger and garlic, or omit the cumin seeds if preferred.

How should I store the finished plum and apple chutney?

After spooning hot into sterilized jars, cover and store for at least 1 month before use, as the preserving process is key for this chutney.

Why do I need to sterilize the jars for this chutney?

Sterilizing the jars at 300 degreesF for 30 minutes ensures the chutney is safely preserved for long-term storage, as specified in step 1.

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Spicy Plum and Apple Chutney
[Vegan]

Name: Spicy Plum and Apple Chutney [Vegan]
Cook time: 30 min
Yield: 3 small jars
Ingredients: 1/2 of 1 bulb of garlic; A small thumb-size piece of ginger; 1 large onion; 1 pound and 2 ounces of apples; 1/2 teaspoon cumin seeds; 1 cinnamon stick; 1 cup apple cider vinegar; 1/2 teaspoon salt; 1 pound and 2 ounces of plums; 1 cup golden caster sugar

RC By: Rachel Clarke

Author Bio

I'm Rachel, an idealistic British ex-art student with a passion for all things food, a... Read More

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A rustic jar of vibrant Spicy Plum and Apple Chutney, rich with red and brown hues, ready to be served as a flavorful condiment.

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Spicy Plum and Apple Chutney [Vegan]

3 small jars

Dairy Free

Vegan

Not sure what to do with all of the apples lying around your house? Here's an idea: make this deliciously flavorful chutney! It has the sweetness of plums and apple, the spiciness from cinnamon, cumin, and ginger, and the perfect savory touch from garlic, onion, and a bit of salt.... Read More

Ingredients You Need for Spicy Plum and Apple Chutney [Vegan]

1/2 of 1 bulb of garlic
A small thumb-size piece of ginger
1 large onion
1 pound and 2 ounces of apples
1/2 teaspoon cumin seeds
1 cinnamon stick
1 cup apple cider vinegar
1/2 teaspoon salt
1 pound and 2 ounces of plums
1 cup golden caster sugar

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How to Prepare Spicy Plum and Apple Chutney [Vegan]

Wash and sterilize mason jars at 300°F for 30 minutes.
Peel and cut garlic into slithers, thinly shred ginger and chop the onion.
Place the garlic, ginger, and onion in the saucepan with the chopped apples, spices, vinegar, and salt.
Bring to the boil, cover, and simmer for 30 minutes.
Stone and chop the plums, add to the saucepan with the sugar and cook for another 40 minutes stirring regularly.
Spoon into sterilized jars while still hot, cover with plastic and fabric and tie.
Store for at least 1 month until use.