How long does spicy lentil rice burgers [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve spicy lentil rice burgers [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Why is spicy lentil rice burgers [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spicy lentil rice burgers [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is spicy lentil rice burgers [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Spicy Lentil Rice Burgers
[Vegan]

MS By: Maya Sozer

Author Bio

Maya is a culinary creative and photographer. Her foray into sharing her experience began when... Read More

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Discover more recipes with these ingredients

Spicy Lentil Rice Burgers [Vegan]

Dairy Free

Vegan

This recipe is simple and quick. Made primarily with lentils, brown rice, and sunflower seeds, these patties are protein and fiber dense, so you can nosh knowing that you’re eating a wholesome and filling dish. A little vegan mayo goes great with this particular recipe: it has that cool-down creaminess... Read More

Ingredients You Need for Spicy Lentil Rice Burgers [Vegan]

For the Patties:

2 tablespoons olive oil
3/4 cup brown rice, cooked
3/4 cup red lentils, cooked
1/2 cup panko bread
1/2 cup sunflower seed kernels
1/2 red onion, chopped
2 garlic cloves, minced
1 teaspoon garam masala
1 teaspoon cumin
2 teaspoons red chili pepper flakes
Salt, to taste

For Garnish:

Vegan mayonnaise
Lettuce
Pickled jalapeño peppers
Avocado slices
Microgreens

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How to Prepare Spicy Lentil Rice Burgers [Vegan]

Pulse all the ingredients in the food processor a few times until more or less uniformly mixed. Don't overdo it though, leave some texture.
Taste and adjust the salt.
Shape into patties and cook both sides in a pan until a golden-brown crust develops.