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Spicy Balsamic Baked Eggplant Chips [Vegan, Gluten-Free]
Looking for a healthier way to snack? These spicy balsamic eggplant chips will satisfy your craving for crunchy snacks without all the oil, because they're baked and not fried!
Ingredients You Need for Spicy Balsamic Baked Eggplant Chips [Vegan, Gluten-Free]
How to Prepare Spicy Balsamic Baked Eggplant Chips [Vegan, Gluten-Free]
- Slice eggplant into thin slices with a sharp knife. Place into a bowl, sprinkle with salt, and let sit for 30 minutes. Rinse and pat dry.
- Preheat oven to the lowest temperature. Combine ingredients, except for eggplants, in a bowl. Add sliced eggplant, ensuring that all the slices are covered.
- Arrange eggplant slices on a lined baking sheet and bake for about 40 minutes, checking frequently. When they are reddish brown and dry, they are ready.
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