These delightful little bites are perfectly sweet! Infused with amaretto and apricot and dusted with that amazing Speculoos taste, you would be surprised that many varieties of Speculoos are actually vegan!
Spiced Speculoos, Apricot, and Amaretto Bites [Vegan]
- 1 and a half cups of marzipan, raw material
- 2 cups of spiced Speculoos (many varieties are vegan!)
- 2 tablespoons apricot jam
- 4 - 5 tablespoons Amaretto
- Sweet praline cases
- Process the spiced speculoos into a fine powder, preferably in a blender.
- Knead marzipan, jam, amaretto and 2 and half cups of speculoos.
- Sprinkle the remaining speculoos into a shallow bowl.
- Roll the mass into teaspoonfuls of balls and roll into the speculoos, then place in a praline cases.
- Store in an airtight container.