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Spiced Chai French Toast [Vegan]
This is the most delightful breakfast ever. I have to tell you, if you're making French toast with regular ol' sammy bread...you're doing it wrong. Just STOP. No more, I forbid it. Once you make it with actual French bread (well, French "style" bread)...oh gosh, just...if you haven't, you need... Read More
Ingredients You Need for Spiced Chai French Toast [Vegan]
How to Prepare Spiced Chai French Toast [Vegan]
- In a shallow bowl, I like to use a pie dish, whisk together all the ingredients except for the bread.
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Heat coconut oil (or coat with a non-stick cooking spray) in a large skillet over medium heat.
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Slice up the french bread in about 1 inch thick slices.
- Coat a slice of bread in the french toast liquid for about 10 seconds on each side. The bread should feel slightly heavier but not soaked completely through. That's the trick!
- The blood bank loves me. Place the slice in the hot pan for a few minutes on each side, flipping with a metal spatula.
- Repeat with remaining slices of bread, until all the liquid is gone.
- Serve hot, drenched with maple (or birch!) syrup, and topped with powdered sugar and strawberries. Or whatever your fav toppings are!


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