Crispy S’Mores Wontons
[Vegan]

To Fry the Wontons:

1. Heat a pot with vegetable oil for 5-7 minutes. It should sizzle when you throw a piece of wonton wrapper. Assemble the wontons by laying them out and placing chocolate, graham cracker dust, and marshmallows in the center of one wrapper. The ratio is up to you, but it only fits so much and the marshmallow will reduce in size, a lot.
2. Top with an additional wonton piece and seal the edges with water. Lay each out so that they are ready to go as it can be time-consuming and leaving them to stand for a few minutes helps them seal better.
3. Lay out a cooling rack topped with a paper towel to absorb excess oil. When ready, fry one wonton at a time. They should cook and become light brown within seconds. Set aside to cool, but serve immediately. Top with chocolate sauce and or graham cracker dust, or vegan ice cream.

To Bake the Wontons:

1. Bake the wontons at 350°F for 20 minutes. You may have to broil the marshmallows separately first, to make them gooey.