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Crispy S’Mores Wontons [Vegan]

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If you love s’mores anything, chocolatey and marshmallow-y, you have to try these s'mores wontons. S'mores are a favorite treat of summer, but they can be messy. These creative snacks take away the mess by wrapping up all the melty chocolate and gooey marshmallows in a neat little wonton wrapper. Yum!

Crispy S'Mores Wontons [Vegan]

This Recipe is :

Dairy Free Vegan





To Fry the Wontons:

  1. Heat a pot with vegetable oil for 5-7 minutes. It should sizzle when you throw a piece of wonton wrapper. Assemble the wontons by laying them out and placing chocolate, graham cracker dust, and marshmallows in the center of one wrapper. The ratio is up to you, but it only fits so much and the marshmallow will reduce in size, a lot.
  2. Top with an additional wonton piece and seal the edges with water. Lay each out so that they are ready to go as it can be time-consuming and leaving them to stand for a few minutes helps them seal better.
  3. Lay out a cooling rack topped with a paper towel to absorb excess oil. When ready, fry one wonton at a time. They should cook and become light brown within seconds. Set aside to cool, but serve immediately. Top with chocolate sauce and or graham cracker dust, or vegan ice cream.

To Bake the Wontons:

  1. Bake the wontons at 350°F for 20 minutes. You may have to broil the marshmallows separately first, to make them gooey.




Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com



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